Artichokes in evo oil - Horeca format are an ideal option for restaurants and catering businesses looking for a high-quality alternative to enrich their dishes. Artichokes, carefully selected and preserved in extra virgin olive oil, are a tasty and versatile addition that can be used in a variety of culinary preparations. Packaged in a Horeca format, these artichokes are perfect for meeting the needs of commercial businesses that serve large quantities of dishes.
Nutritional values
Average values for 100 gr
Energy value
366 kcal - 1532 kJ
Fats
37 g
of which saturated
5,4 g
Carbohydrates
3,7 g
of which sugars
0,7 g
Protein
2,4 g
Fiber
3,9 g
Salt
1,2 g
artichokes, extra virgin olive oil, whole-grain sea salt, white wine vinegar, lemon juice, hot pepper, bay leaves.
Here are some creative ways to use artichokes in evo oil in the Horeca format:
Gourmet appetizer: Arrange artichokes on a cutting board along with cheeses, cured meats and olives to create a tasty and delicious appetizer.
Pasta with artichokes: Add chopped artichokes to pasta seasoned with garlic, oil and chili peppers for a Mediterranean-flavored dish.
Gourmet pizza: Add artichokes to pizza along with cooked ham, mushrooms and mozzarella for a gourmet version of the classic margherita pizza.
Mediterranean Salad: Cut artichokes into slices and add them to a mixed salad with tomatoes, black olives and tuna for a light, flavor-packed dish.
Artichoke bruschetta:Spread artichokes on slices of toasted bread and top with halved cherry tomatoes and fresh basil for a quick and tasty appetizer.
Explore the variety of flavors that artichokes in evo oil can bring to your dishes in the Horeca format!
After being hand-picked in our fields in Palomonte (SA), the artichokes, still very fresh, are brought to the workshop, where they undergo careful processing entirely by hand.
The process begins with hulling, during which the outer leaves and stem are removed. Next, meticulous trimming is done using a small knife, thus selecting only the most tender heart of the artichoke. To prevent oxidation and maintain their natural color, the artichokes are soaked in a solution of cold water and lemon.
Once the preparation is complete, they are carefully arranged in glass jars and covered with extra virgin olive oil. This is a job of great precision, requiring time, skills and dedication.
The Carciofini in evo oil: an artisanal delicacy
After a careful hand-harvesting in the fertile fields of Palomonte (SA), the artichokes, still very fresh, are immediately transported to the workshop to undergo an entirely artisanal processing. This process ensures that each and every artichoke keeps its quality and authentic flavor intact, the result of minute attention at every stage of preparation.
The entire processing is performed exclusively by hand, following traditional techniques handed down over time. Each step requires time, attention and manual skill, as only an artisanal approach makes it possible to guarantee a product of the highest quality, with a genuine and authentic flavor.
The end result is an artichoke with a refined taste, a tender texture and a delicate aroma, perfect to enjoy on its own, as an appetizer or as an ingredient to enrich the most varied gastronomic preparations. A true excellence of the Italian culinary tradition, which brings in it all the flavor of the earth and the passion for craftsmanship.
Artichokes in evo oil - Horeca format are an ideal option for restaurants and catering businesses looking for a high-quality alternative to enrich their dishes. Artichokes, carefully selected and preserved in extra virgin olive oil, are a tasty and versatile addition that can be used in a variety of culinary preparations. Packaged in a Horeca format, these artichokes are perfect for meeting the needs of commercial businesses that serve large quantities of dishes.
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