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Savoy Cabbage with Potatoes and Bacon

Savoy Cabbage with Potatoes and Bacon
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Net weight:
500 g
Produced in:
Italy
Region:
Campania
Produttore:
Casa Iuorio
€9.50

EAN: 8052570773121
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

The cabbage is grown in the open field and prepared by hand, along with the other ingredients, in Casa Iuorio's in-house farm workshop. 

Nutritional values
Average values ​​for 100 gr
Energy value
237 kcal - 993 KJ
Fats
23 g
of which saturated
3.4 g
Carbohydrates
4.5 g
of which sugars
1.7 g
Protein
1.9 g
Fiber
2.5 g
Salt
1 g

Cabbage cabbage, extra virgin olive oil, potatoes, bacon (pork, salt, pepper, chili), salt, leek, white wine vinegar.

Tips for Using Savoy Cabbage with Potatoes and Bacon

Here are some creative ways to use Savoy Cabbage with Potatoes and Bacon:

  • Use it as a side dish: Savoy Cabbage with Potatoes and Bacon è perfect to serve as a side dish to roasted or grilled meats. The delicacy of Savoy cabbage pairs perfectly with the bold flavor of bacon.
  • Create a flavorful pasta: add Savoy Cabbage with Potatoes and Bacon to your favorite pasta dish for a flavor-packed dish. You can add a little grated cheese for an extra touch of flavor.
  • Prepare an omelette: mix Capon Cabbage with Potatoes and Bacon with beaten eggs to create a delicious omelet. Serve it hot or cold for a quick and tasty meal.
  • Serve it alone as a delicious soup, adding grated cheese

Experiment with these tips and discover new ways to enjoy Savoy Cabbage with Potatoes and Bacon!

It may interest you

Cabbage Cappuccia with Potatoes and Bacon is a traditional dish of Italian cuisine, perfect for those who love authentic and genuine flavors. This dish è made with high quality ingredients carefully selected to ensure a unique and irresistible taste.

Features:

  • Made with hand-picked vegetables at km 0
  • Authentic and genuine flavor
  • Easy to prepare
  • Without preservatives nor artificial coloring

Benefits:

  • Rich in fiber and minerals thanks to the presence of Savoy cabbage
  • Source of complex carbohydrates provided by potatoes
  • Protein intake from bacon
  • Satisfies the palate with its intense and balanced flavors
  • Ready in minutes for a tasty and nutritious dinner

Cabbage Cabbage with Potatoes and Bacon is the perfect solution for those who want a complete, flavorful and nutritious dish. With its combination of fresh and wholesome ingredients, it will conquer the palate of the whole family. Try it now and be tempted by its unique taste!

Cabbage Cabbage with Potatoes and Bacon

Cabbage Cabbage with Potatoes and Bacon is a typical dish of the Italian culinary tradition, prepared with fresh and genuine ingredients. The cabbage cabbage, with tender and crispy leaves, goes perfectly with the sweet-tasting potatoes and crispy bacon, creating an irresistible mix of flavors.

Features

  • Fresh and wholesome product
  • High-quality ingredients
  • Authentic flavor of traditional cuisine
  • More portions in a single jar

Utilization

Cabbage Cabbage with Potatoes and Bacon is ideal for a quick but tasty lunch, to serve as a one-pot meal or as a side dish for grilled meats. Just heat it in a frying pan or oven for a few minutes and it will be ready to enjoy.