VST.0505.0212 VST.0505.0212
search

Artisan olives pâté

Trustpilot
Az Agr.Sangiovanni Antonio
€6.32

Net weight: 212 g
Drained weight: 177 g


Italy

Campania
go to the manufacturer tab
Add to wishlist
Description

Caiazzo Olive Pate is an artisanal product of excellence, made from carefully selected olives grown in the fertile hills of Caiazzo, in the province of Caserta. This delicious cream is made following traditional methods that respect and enhance the authentic flavours of the local olives.

Characterised by its creamy texture and rich, aromatic flavour, the Caiazzo Olive Pate is perfect to enrich your hors d'oeuvres, spread on toasted bread croutons or as a special ingredient in gourmet recipes.

COD: VST.0505.0212
EAN: 8052570772285
Nutritional values
Average values ​​for 100 gr
Energy value
334 kCal - 1397 kJ
Fats
33,5 g
of which saturated
4,1 g
Carbohydrates
0,2 g
of which sugars
0,1 g
Protein
2,2 g
Ingredients

Pitted olives (79%), olive oil (20%), fennel seeds, vinegar, chilli pepper

Tips and curiosities of the tomolo

Caiazzo olives are a culinary treasure of the Campania region, known for their excellent quality and distinctive taste. These olives are grown on hilly terrain that benefits from a favourable microclimate and fertile soil, giving the olives a unique and complex flavour. Caiazzo's olive-growing tradition dates back centuries, with cultivation and harvesting methods handed down from generation to generation.
The olives are harvested by hand at the right degree of ripeness, ensuring maximum freshness and quality. The production of extra virgin olive oil and pate from these olives reflects the attention to detail and love for the land. The result is a product with exceptional organoleptic characteristics, appreciated both locally and internationally.

scropri il nostro b2b

It may interest you

Cooking uses of Caiazzo olive pate

The Caiazzo olive pate is a versatile and refined ingredient that can enrich numerous dishes, giving them a unique touch of flavour. In the kitchen, it can be used as a delicious hors d'oeuvre, spread on toasted bread croutons or accompanied by cheese and cold cuts to create a gourmet aperitif. It is also perfect as a condiment for pastas and risottos, giving them an aromatic and tasty note. Added to sauces or creams, Caiazzo olive pâté can transform a simple dish into a sophisticated one. It is ideal for stuffing sandwiches and sandwiches, enriching the filling with its intense flavour. In addition, it can be used as a base for marinating meat and fish, giving an extra kick to your main courses. Finally, this pate is perfect for enriching salads and vegetables, giving them a note of character and refinement.