Aglione Ready Sauce is made with a typical variety of garlic called Aglione, which is characterised by its large size and delicate, light flavour. To prepare it, the garlic is blended with oil and tomatoes and seasoned with salt and pepper to obtain a simple but tasty dish that enhances the flavour of Tuscan aglione.
Tomato pulp, 100% Italian extra virgin olive oil, garlic, ground chilli, whole sea salt
Did you know that...Aglione is a quality product recognised by the DOP mark in the Valdichiana region, an area stretching between the provinces of Arezzo, Siena (Tuscany) and Perugia (Umbria).
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The ready-made garlic sauce is made using a typical variety of garlic called aglione
